Representing the owners/investors’ or operators’ interest in the beverage venues, we ensure that the management team drives quality and maximum profitability to achieve goals. We offer operational review and support, menu review, staff mentoring, financial review, and recruitment support to solidify and grow the value of the business.
We provide operational analyses and support in all bar and beverage areas to ensure world-class delivery of hospitality, efficiency, brand standards and financial health. We work with the operational team and act as ongoing mentors to implement tools and ensure that they have all the support they need.
We are your solution whether you are looking to create a concept from scratch or reinvigorate an existing business. We carefully review our clients’ vision and goals as well as conduct market research to create a concept that will thrive. We are in close contact with our clients throughout the process so they can monitor and give feedback as the concept progresses.
We understand the different components that comprise a successful world-class beverage program , including brand identity, menu creation, recipes, costs, equipment needs and more. Whether your needs are big or small, we can create a full beverage program for a hotel group, reinvent an individual venue or tweak a cocktail list to maximise profitability.
We establish your bar’s identity and personality with memorable, creative cocktails and first-rate service standards. With our extensive knowledge and experience in bars around the world and wide network of spirits experts, we are perfectly positioned to curate world-class bars from Bermuda to Singapore.
The perfect wine pairing elevates a meal from enjoyable to exceptional. We craft an appropriate wine culture and style to match your venue, whether it’s a quirky list specializing in boutique South American wines or a massive tome of the rarest European bottles. We can work with a single venue or roll out a cohesive wine program on a group level.
Coffee is a daily ritual and pleasure for many cultures around the world. Our expertise and global awareness of tea and coffee sourcing and trends allow us to develop and implement standards from bean to brew for any venue. We can define your coffee identity with our operational standards and service systems so that your brand becomes one of life’s small pleasures.
Delivering a consistent guest experience is the key to success in any operation. We help develop detailed documentation and related training systems so everyone involved understands and embodies the brand and its standards.
We can support the entire design process or support specific areas where our clients feel they need an outside perspective. Our team has been involved in designing standalone restaurants, bars and street food venues for both single locations and group roll-outs throughout the world.
A well-trained, knowledgeable staff will perform more confidently, resulting in a better guest experience and increased job satisfaction. We deliver training assessments and programs to elevate the operation as a whole or target individual areas of need. Our team has developed and executed training programs for one of the premier culinary schools in the world and a number of restaurants and bars.
We analyse every aspect of the business and make recommendations for how the financial standing can improve. We suggest systems and controls to help meet and exceed goals as well as work with the team to ensure the systems are implemented correctly. We have extensive experience with all financial aspects of the hospitality industry.