Our team helps realise unique food and beverage concepts for our clients. We created a beach bar and lounge for a client in South East Asia that complemented the surrounding picturesque views and local flavours. We managed the process from idea conception to opening day. The beach bar and lounge was integrated with an already established restaurant.
Our business planning services helped determine the optimal strategy for the new asset. Our services included menu curation and planning for the first year of operation and design of a beverage programme that featured custom cocktails, unique to the location.
In addition, we drafted a Sales and Marketing strategy to promote the new offerings to the community.
We ensured that the location was staffed by the highest quality professionals by participating in the recruitment process including the hiring of the Executive Chef and management team.
Finally, we added a finishing touch by overseeing the entertainment offerings and creating a music strategy that set the proper ambiance for the location.